Automation for Hydroponic Systems

The solution combines a control platform with a cultivation kit that allows for the digitization and monitoring of production, bringing higher productivity and lower consumption of water and other inputs.

The solution combines a control platform with a cultivation kit that allows for the digitization and monitoring of production, bringing higher productivity and lower consumption of water and other inputs.

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Automation for Hydroponic Systems

Overview

By using the solution package, the hydroponic farmer increases productivity by up to 30%, reduces operating costs, and also avoids losses due to human error and equipment malfunction. In addition, it saves resources such as 42% of water, 23% of phosphorus and potassium, and up to 57% of nitrogen.

Overview

By using the solution package, the hydroponic farmer increases productivity by up to 30%, reduces operating costs, and also avoids losses due to human error and equipment malfunction. In addition, it saves resources such as 42% of water, 23% of phosphorus and potassium, and up to 57% of nitrogen.

Overview

By using the solution package, the hydroponic farmer increases productivity by up to 30%, reduces operating costs, and also avoids losses due to human error and equipment malfunction. In addition, it saves resources such as 42% of water, 23% of phosphorus and potassium, and up to 57% of nitrogen.

Applicability

Hydroponic growers.

Applicability

Hydroponic growers.

Applicability

Hydroponic growers.

Benefits

• Higher profit margin; • Monitoring and information on the cell phone or tablet; • Increased system security and loss reduction; • Improved quality of food produced and longer shelf life; • Reduction in labor force; • Operational workload reduction and improved quality of life for producers, with an average of 36 fewer working hours saved per month per producer; • Lower carbon and greenhouse gas emissions; • Reduced impacts on water basins.

Benefits

• Higher profit margin; • Monitoring and information on the cell phone or tablet; • Increased system security and loss reduction; • Improved quality of food produced and longer shelf life; • Reduction in labor force; • Operational workload reduction and improved quality of life for producers, with an average of 36 fewer working hours saved per month per producer; • Lower carbon and greenhouse gas emissions; • Reduced impacts on water basins.

Benefits

• Higher profit margin; • Monitoring and information on the cell phone or tablet; • Increased system security and loss reduction; • Improved quality of food produced and longer shelf life; • Reduction in labor force; • Operational workload reduction and improved quality of life for producers, with an average of 36 fewer working hours saved per month per producer; • Lower carbon and greenhouse gas emissions; • Reduced impacts on water basins.

ID

BRA5308

ESG

Categories

Operations

Technology

Big data analytics

Mobile access